Family Dinner Drama

Every Sunday at 6 PM sharp, my family comes together for what we call the 'grandparent-hosted dinner.' It's a tradition that's been going on since I was young. This week's gathering went off without a hitch until dessert time when Sarah, my granddaughter, brought up a point about how the menu could include more vegetarian options to cater to her friend who is a vegan. Now, let me explain: Sarah is 15 years old and loves to bring up food-related petitions at our family gatherings. She's always got an opinion on something that makes everyone else groan but secretly, we love how enthusiastic she is about things like healthy eating and animal rights. The real issue came when I mentioned a dessert recipe that my late mother used to make every holiday season, it’s called 'Black Magic Cake' because of its deep dark chocolate texture. It's rich, decadent, and everyone else always looks forward to it. Sarah said it wasn't vegan-friendly and therefore shouldn’t be served at the family dinner. Here comes the tangent: You see, I have a fondness for recipes that aren't just about taste but also carry a story. Every ingredient has its place and every bite brings back memories, this cake is no different. My mother used to make it and when she passed away, my sister took over making it. But now my sister's moved out of state and I'm left trying to keep up the tradition. Now back to Sarah’s point: I didn’t mean to offend anyone by sticking to a family tradition. It’s just that sometimes we overlook these things in our own home when we gather with friends or guests who have dietary restrictions, but this is my space, and I want it to feel like a continuation of what my mother started. So here's the real question for you all: Was I being too stubborn? Do traditions always take precedence over accommodating different diets at family dinners? Or am I justified in wanting to continue with my late mother’s recipe during our Sunday meals? Let me know your thoughts.