The Art of the Perfect Pour-Over

I take immense pride in crafting the perfect pour-over coffee. It's more than just a job; it’s an art form. I meticulously measure out my beans, grind them fresh every time, and use the exact temperature and pouring technique to bring out all those delicate flavors. My customers rave about how smooth and rich their coffee is, but sometimes I worry that I’m getting a bit too obsessed with it. Is it normal to feel this passionate about making coffee? Am I just a barista or a true artisan?