My Experiment with Spaghetti Sauce

So, I decided to try my hand at making homemade spaghetti sauce. I was pretty confident because my grandma always raves about how delicious mine is when she's the one cooking it. But something went terribly wrong, instead of a smooth, red sauce, I ended up with this weird green-brown mush that looked like it had gone through some kind of culinary experiment gone bad. Now every time I make spaghetti, everyone looks at me and asks if it’s going to be the same as last time, which is just awkward. Why did I think I could recreate a family recipe? Maybe because I’m stubborn or optimistic...or both.